Tortas Ahogadas

Name: Tortas Ahogadas
Ingredients: 3 1/2 ounces arbol chiles; 1 cup white vinegar; 2 sprigs oregano; 1 clove; 1 tablespoon black sesame seeds; 1 clove garlic, minced; Salt; Olive oil, to coat pan; 2 pounds pork, thinly sliced; 4 sub rolls; 2 cups refried beans, hot; 2 Roma tomatoes, sliced; 2 avocados, sliced; 1 white onion, thinly sliced; 2 tablespoons oregano, chopped

15 ingredients

9 steps

Ingredients

3 1/2 ounces arbol chiles
1 cup white vinegar
2 sprigs oregano
1 clove
1 tablespoon black sesame seeds
1 clove garlic, minced
Salt
Olive oil, to coat pan
2 pounds pork, thinly sliced
4 sub rolls
2 cups refried beans, hot
2 Roma tomatoes, sliced
2 avocados, sliced
1 white onion, thinly sliced
2 tablespoons oregano, chopped

Directions

1

Devein the chiles and soak in hot water for 30 minutes.
2

Drain the chiles, combine all of the sauce ingredients in a saucepan, and simmer for 15 to 20 minutes.
3

Add all ingredients into a blender and puree until smooth.
4

Strain the sauce to remove any large particles.
5

Season the sauce with the salt, to finish.
6

On a hot griddle, with the olive oil, saute the pork until fully cooked.
7

Spread the refried beans on one side of the sub roll.
8

Lay the pork on top of the refried beans, and top with the tomatoes, avocados, and onion.
9

Sprinkle the sandwich with oregano and finish with a portion of the sauce.