Torte

8 ingredients
9 steps

Ingredients

  • 1 c. flour
  • 1/2 c. butter
  • 1/2 c. chopped nuts
  • 1 c. powdered sugar
  • 1 (8 oz.) pkg. cream cheese
  • 9 oz. Cool Whip
  • 2 (3 oz.) pkg. instant pudding (any flavor)
  • 3 c. cold milk

Directions

  1. 1
    Mix flour, butter and chopped nuts as you would a pie crust. Pat in bottom of 9 x 13-inch pan.
  2. 2
    Bake in 350° oven for 15 minutes.
  3. 3
    Cool.
  4. 4
    Combine softened cream cheese, powdered sugar and 1 cup Cool Whip.
  5. 5
    Spread on crust.
  6. 6
    Combine pudding and milk as for a pie.
  7. 7
    When slightly thickened, add on top.
  8. 8
    Top with remaining Cool Whip and nuts.
  9. 9
    Refrigerate overnight.

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