Tortellini And Spinach

Directions

1. 1
   Cook spinach and drain well.
2. 2
   Boil tortellini until they rise to top of pot of water.
3. 3
   In a medium saucepan, melt butter and add Milnot; stir.
4. 4
   Gradually add the shredded Monterey Jack cheese. Sauce will be thin.
5. 5
   Mix the spinach into the sauce, then add tortellini and put in a 9 x 13-inch casserole pan.
6. 6
   Top with Mozzarella cheese.
7. 7
   Bake 20 minutes at 350° until Mozzarella begins to turn brown and bubbly.
8. 8
   (Can make night before).