Tortellini Basil Soup
9 ingredients
8 steps
Ingredients
- 4 cups chicken broth
- 1 (9 ounce) package cheese tortellini
- 1 (15 ounce) can cannellini beans, drained
- 1 cup chopped tomato
- 1/2 cup shredded fresh basil
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon salt
- 1/3 cup fresh parmesan cheese
- 1 1/2 teaspoons pepper
Directions
-
1Bring broth to a boil.
-
2Add tortellini.
-
3Cook 6 minutes or until tender.
-
4Stir in beans and tomatoes.
-
5Reduce heat and simmer 5 minutes or until thoroughly heated.
-
6Remove from heat.
-
7Stir in basil, vinegar, and salt.
-
8Immediately before serving, sprinkle with cheese and pepper.
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