Tortellini Bites

Directions

1. 1
   Reserve 1 1/4 cups broth.
2. 2
   Bring remaining broth to a boil in large pot.
3. 3
   Add tortellini and cook until tender.
4. 4
   Drain.
5. 5
   In a small bowl, blend cornstarch into 1 1/4 cup of reserved broth.
6. 6
   In a large saucepan, saute garlic and basil in margarine for 2 minutes over medium heat.
7. 7
   Add cornstarch-broth mixture to the saucepan.
8. 8
   Cook and stir until the mixture thickens and comes to a boil.
9. 9
   Place tortellini in a serving dish and pour the broth- mixture and the Parmesan cheese into the serving dish and toss. Serve with toothpicks.