Tortellini In Brodo

7 ingredients
4 steps

Ingredients

  • 2 cups chicken stock if possible, homemade is best
  • 3/4 cup tortellini frozen
  • 1 teaspoon Parmigiano Reggiano freshly grated
  • 1 teaspoon lemon zest
  • 1 teaspoon fresh lemon juice amount a wedge worth
  • salt
  • pepper

Directions

  1. 1
    Heat the stock to a boil and cook the tortellini.
  2. 2
    Ladle into bowls, squeeze in lemon and stir.
  3. 3
    Grate cheese and zest on top, and add some freshly ground salt and pepper.
  4. 4
    Serve immediately.

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