Tortellini In Brodo
7 ingredients
4 steps
Ingredients
- 2 cups chicken stock if possible, homemade is best
- 3/4 cup tortellini frozen
- 1 teaspoon Parmigiano Reggiano freshly grated
- 1 teaspoon lemon zest
- 1 teaspoon fresh lemon juice amount a wedge worth
- salt
- pepper
Directions
-
1Heat the stock to a boil and cook the tortellini.
-
2Ladle into bowls, squeeze in lemon and stir.
-
3Grate cheese and zest on top, and add some freshly ground salt and pepper.
-
4Serve immediately.
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