Tortellini Salad
13 ingredients
7 steps
Ingredients
- 1/2 lb. cheese-filled tortellini
- 1/4 c. olive oil, preferably extra-virgin
- 2 Tbsp. red wine vinegar
- 1 garlic clove, minced
- 1/4 c. finely chopped parsley
- 1 Tbsp. grated Parmesan cheese
- 1/4 lb. thinly sliced ham or Prosciutto, chopped
- 1/4 lb. smoked or hickory-barbecued turkey, chopped (about 1 c.)
- 1/4 lb. Mozzarella or Provolone cheese, diced
- 3/4 c. frozen Chinese pea pods, thawed and drained
- 2 carrots, peeled and shredded
- 1/2 red bell pepper, chopped
- lettuce leaves
Directions
-
1In a large pot of boiling salted water, cook tortellini until just tender, 8 to 10 minutes.
-
2Drain well and allow to cool 5 minutes.
-
3Return pasta to pot.
-
4Add oil, vinegar, garlic, parsley and Parmesan cheese, tossing gently until well mixed.
-
5Stir in ham, turkey, Mozzarella cheese, pea pods, carrots and bell pepper; tossing until well mixed.
-
6Serve immediately, or cover and refrigerate until well chilled.
-
7Serve on a bed of lettuce leaves.
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