Tortellini Soup
10 ingredients
4 steps
Ingredients
- 4 Tbsp. butter or margarine
- 2 Carrots, cut in bite sized pieces
- 1 onion, chopped
- 2 ribs celery, chopped
- 6 C. water
- 12 oz. frozen cheese tortellini
- 4 C. milk
- 2 C. heavy cream
- 18 oz. jar cheese whiz
- 4 C. Chicken meat, cooked and diced
Directions
-
1Saute vegetables in butter until tender.
-
2Bring water to a boil in large soup pot.
-
3Add vegetables, tortellini and rest of ingredients.
-
4Bring to a boil and simmer until tortellini are al dente.
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