Tortelloni Boscaiola

Name: Tortelloni Boscaiola
Ingredients: 1 tbsp vegetable or olive oil; 3 strips bacon, chopped; 3.5 oz button mushrooms, quartered; 1 clove garlic, thinly sliced; 1 1/4 cups heavy cream; 14 oz four-cheese tortelloni; 2 tbsp pecorino romano cheese, grated; 2 tbsp flat-leaf parsley, chopped

8 ingredients

3 steps

Ingredients

1 tbsp vegetable or olive oil
3 strips bacon, chopped
3.5 oz button mushrooms, quartered
1 clove garlic, thinly sliced
1 1/4 cups heavy cream
14 oz four-cheese tortelloni
2 tbsp pecorino romano cheese, grated
2 tbsp flat-leaf parsley, chopped

Directions

1

Heat oil in a large frying pan over moderate heat. Add bacon, mushrooms and garlic and cook, stirring, for 4 mins or until mushrooms have softened. Add cream and simmer for 8 mins, or until sauce thickens slightly.
2

Meanwhile, cook pasta according to package instructions. Drain.
3

Add pasta, cheese and parsley to cream mixture and stir to combine. Serve.