Quiche

8 ingredients
7 steps

Ingredients

  • 8 slices white bread, cubed and no crust
  • 2 c. shredded Cheddar cheese
  • 1 1/2 lb. sausage, browned and drained
  • 6 eggs
  • 3/4 tsp. dry mustard
  • 2 1/2 c. milk
  • 1/2 c. milk
  • 1 can cream of mushroom soup

Directions

  1. 1
    Grease a 9 x 13-inch pan.
  2. 2
    Cube the bread (no crust) and place in bottom of pan.
  3. 3
    Brown and drain the sausage and then stir in the cheese.
  4. 4
    Layer this mixture over the crust.
  5. 5
    Beat together the eggs, mustard and 2 1/2 cups milk.
  6. 6
    Pour this on top.
  7. 7
    Cover and refrigerate overnight.

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