Tortilla Chicken Chili

7 ingredients
5 steps

Ingredients

  • 1 lb boneless skinless chicken breast, cut into cubes
  • 1 package chili seasoning mix
  • 1 can diced tomato, undrained
  • 1 can kidney beans or 1 can pinto beans, undrained
  • 1 can Mexican-style corn, drained
  • 1/2 cup water
  • 1 1/2 cups broken tortilla chips

Directions

  1. 1
    Heat a lightly oiled skillet over med-hi heat.
  2. 2
    Add chicken and cook until lightly browned, about 5 minutes.
  3. 3
    Stir in remaining ingredients and bring to a boil.
  4. 4
    Reduce heat to low, cover, and simmer, stirring occasionally, for about 20 minutes.
  5. 5
    Serve with your favorite garnishes (shredded cheese, sour cream, chopped green onions, etc.).

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