Tortilla Chips

Directions

1. 1
   Using a cookie cutter or kitchen shears, cut 3 (2-inch) rounds from each tortilla.
2. 2
   Combine lime juice and water in a small bowl; set aside.
3. 3
   Combine salt and remaining ingredients.
4. 4
   Dip tortillas in lime juice mixture; drain on paper towels.
5. 5
   Arrange tortillas in a single layer on an ungreased baking sheet; sprinkle evenly with salt mixture.
6. 6
   Bake at 350° for 10 to 12 minutes or until chips are crisp.
7. 7
   Cool; store in airtight containers.
8. 8
   Yield:
9. 9
   3 dozen.