Mexican Chowder

14 ingredients
5 steps

Ingredients

  • 1 lb. ground pork
  • 1 lb. ground beef
  • 1 lb. American cheese, grated
  • 1 lb. salami
  • 1 small can black olives
  • 1 small can mushrooms
  • 1 Tbsp. fat
  • 1 small can pimento
  • 1 pkg. frozen corn
  • 1 1/2 c. spaghetti, cooked
  • 1 medium onion
  • 1 garlic clove
  • 1 (No. 2) can tomatoes
  • 1 Tbsp. chili powder

Directions

  1. 1
    Brown meat and onions in fat in skillet.
  2. 2
    Add chopped garlic, olives, mushrooms, pimento, corn, spaghetti and tomatoes.
  3. 3
    Add juice from pimento and mushrooms and 1/2 cup tap water.
  4. 4
    Cook slowly for 45 minutes, covered.
  5. 5
    Serve while hot.

Products Matching These Ingredients

More Recipes to Try