Mexican Chowder
14 ingredients
5 steps
Ingredients
- 1 lb. ground pork
- 1 lb. ground beef
- 1 lb. American cheese, grated
- 1 lb. salami
- 1 small can black olives
- 1 small can mushrooms
- 1 Tbsp. fat
- 1 small can pimento
- 1 pkg. frozen corn
- 1 1/2 c. spaghetti, cooked
- 1 medium onion
- 1 garlic clove
- 1 (No. 2) can tomatoes
- 1 Tbsp. chili powder
Directions
-
1Brown meat and onions in fat in skillet.
-
2Add chopped garlic, olives, mushrooms, pimento, corn, spaghetti and tomatoes.
-
3Add juice from pimento and mushrooms and 1/2 cup tap water.
-
4Cook slowly for 45 minutes, covered.
-
5Serve while hot.
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