Tortilla Crepes

Directions

1. 1
   Reserve 2 tsp.
2. 2
   sugar.
3. 3
   Toss strawberries with remaining sugar.
4. 4
   Spread tortillas with cream cheese.
5. 5
   Spoon 1/4 cup strawberries onto each tortilla; fold in half.
6. 6
   Whisk egg, milk and reserved sugar in pie plate until blended.
7. 7
   Heat oil in large skillet on medium-high heat.
8. 8
   Dip filled tortillas, 1 at a time, in egg mixture; cook 1 min.
9. 9
   on each side or until lightly browned on both sides.
10. 10
    Serve topped with remaining strawberries and maple-flavored syrup.