Bean Soup

Directions

1. 1
   Thoroughly wash beans. Add water. Soak overnight (or simmer 2 minutes, then soak 1 hour).
2. 2
   Don't drain. Add ham bone, salt, peppers and bay leaf. Cover and simmer about 3 to 3 1/2 hours, adding sliced onion the last 1/2 hour.
3. 3
   Remove ham bone.
4. 4
   Mash beans slightly using potato masher.
5. 5
   Cut ham off bone. Return to soup. Season to taste.
6. 6
   Makes 6 servings.