Tortilla Crust

Directions

1. 1
   Sift the masa harina, flour and baking powder into a large bowl.
2. 2
   Add water and oil and stir until a soft dough forms.
3. 3
   Turn out dough onto a well floured board, pat into a round and gently roll to about 1/4 inch thickness.
4. 4
   Carefully ease the crust into an 8 or 9 inch pie plate and prick the bottom.
5. 5
   Bake at 400 for 15 minutes, fill with taco/chili filling and continue to bake for 45 minutes or until pie is done.