Tortilla Delights

5 ingredients
3 steps

Ingredients

  • 16 oz. cream cheese
  • 1 small can chopped ripe olives, well-drained
  • 6 to 10 green onions with the tops, finely chopped
  • 1 can chopped Ro-Tel tomatoes & peppers, well-drained
  • about 8 ten-inch flour tortillas (varies according to how thickly they are spread)

Directions

  1. 1
    Mix all ingredients (a mixer works best).
  2. 2
    Spread evenly on flour tortillas, rolling each tortilla tightly.
  3. 3
    Refrigerate rolled tortillas in a single layer for 4 hours or longer, then slice into rounds about 1/3 inch wide.

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