Tortilla Dough

Directions

1. 1
   In bowl combine flour and salt; cut in shortening until mixture is fine crumbs.
2. 2
   Add water gradually; toss with fork to make stiff dough.
3. 3
   Form into ball.
4. 4
   Knead thoroughly on floured board until smooth and flecked with air bubbles, about 4 minutes. Cover; let rest 30 minutes.
5. 5
   Roll into 12-inch circle.
6. 6
   Fit into 9-inch pie plate.
7. 7
   Bake at 350° for 20 to 25 minutes.