Tortilla Fruit Cups

7 ingredients
11 steps

Ingredients

  • 1 fresh peach, chopped
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blueberries Whole Foods 3 For $10.00 thru 02/09
  • 2 Tbsp. sugar, divided
  • 1/2 tsp. ground cinnamon
  • 6 flour tortillas (6 inch)
  • 3/4 cup thawed COOL WHIP Whipped Topping

Directions

  1. 1
    Heat oven to 400 degrees F.
  2. 2
    Toss fruit with 1 Tbsp.
  3. 3
    sugar.
  4. 4
    Refrigerate until ready to use.
  5. 5
    Mix remaining sugar and cinnamon.
  6. 6
    Spray tortillas with cooking spray; sprinkle with cinnamon sugar.
  7. 7
    Gently press tortillas, sugar sides up, into 6 muffin pan cups.
  8. 8
    Bake 10 to 12 min.
  9. 9
    or until crisp.
  10. 10
    Remove from muffin pan to wire racks; cool completely.
  11. 11
    Fill tortilla cups with COOL WHIP and fruit mixture just before serving.

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