Creole Bread Dressing

Name: Creole Bread Dressing
Ingredients: 1 package (14 ounces) seasoned stuffing cubes; 1 cup chopped pecans; 1 small onion, chopped; 1 celery rib, chopped; 1/4 cup butter, cubed; 1 pound uncooked large shrimp, peeled, deveined and cut into bite-size pieces; 3 to 5 drops hot pepper sauce; 1 can (14-1/2 ounces) chicken broth; 1/4 cup egg substitute; 1/2 teaspoon poultry seasoning

10 ingredients

3 steps

Ingredients

1 package (14 ounces) seasoned stuffing cubes
1 cup chopped pecans
1 small onion, chopped
1 celery rib, chopped
1/4 cup butter, cubed
1 pound uncooked large shrimp, peeled, deveined and cut into bite-size pieces
3 to 5 drops hot pepper sauce
1 can (14-1/2 ounces) chicken broth
1/4 cup egg substitute
1/2 teaspoon poultry seasoning

Directions

1

In a large bowl, combine stuffing cubes and pecans; set aside. In a large skillet, saute onion and celery in butter until tender. Add shrimp; cook and stir for 3 minutes or until shrimp turn pink. Sprinkle with hot pepper sauce.
2

Add to stuffing mixture and toss to combine. Add the broth, egg substitute and poultry seasoning; toss to coat.
3

Spoon into a greased shallow 3-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer inserted in the center reads 165°. Dressing may be stuffed into poultry if desired.