Tortilla Fruit Pie

Name: Tortilla Fruit Pie
Ingredients: 3 teaspoons butter, divided; 1 tablespoon brown sugar; 2 teaspoons lemon juice; 1/8 teaspoon almond extract; 1 large ripe peach, peeled and sliced; 1 flour tortilla (10 inches); 1 teaspoon sugar

7 ingredients

3 steps

Ingredients

3 teaspoons butter, divided
1 tablespoon brown sugar
2 teaspoons lemon juice
1/8 teaspoon almond extract
1 large ripe peach, peeled and sliced
1 flour tortilla (10 inches)
1 teaspoon sugar

Directions

1

In a small saucepan, melt 2 teaspoons butter. Stir in the brown sugar, lemon juice and extract. Add peach slices. Cook and stir over medium-low heat for 5 minutes.
2

Place tortilla on an ungreased
3

. Spoon peach mixture onto half of tortilla to within 1/2 in. of sides; fold tortilla over. Melt remaining butter; brush over the top. Sprinkle with sugar. Bake at 350° for 15-20 minutes or until golden brown. Cut in half.