Tortilla Lasagna

Name: Tortilla Lasagna
Ingredients: 1 (24 ounce) can tomato sauce; 1 cup chopped onion; 1 (1 lb) can refried beans; 1 teaspoon vinegar; 12 teaspoon ground oregano; 12 teaspoon ground cumin; 14 teaspoon garlic powder; 1 (1 lb) can black beans, rinsed and drained; 1 (4 ounce) cansliced black olives, drained; 1 (4 ounce) candiced green chilies, drained; 8 6-inch corn tortillas, cut into quarters; 1 12 cups shredded cheddar cheese

12 ingredients

8 steps

Ingredients

1 (24 ounce) can tomato sauce
1 cup chopped onion
1 (1 lb) can refried beans
1 teaspoon vinegar
12 teaspoon ground oregano
12 teaspoon ground cumin
14 teaspoon garlic powder
1 (1 lb) can black beans, rinsed and drained
1 (4 ounce) cansliced black olives, drained
1 (4 ounce) candiced green chilies, drained
8 6-inch corn tortillas, cut into quarters
1 12 cups shredded cheddar cheese

Directions

1

Preheat oven to 375F.
2

Spray a 9- x 13-inch baking pan with oil.
3

Spread 1/4 cup tomato sauce on bottom of pan.
4

In a bowl, combine the remaining tomato sauce with onion, refried beans, vinegar, oregano, cumin, and garlic powder.
5

Then layer in the following order: 1/3 of the tortillas, 1/3 of the sauce mixture, 1/3 of the cheese, 1/3 of the tortillas, 1/3 of the sauce mixture, all of the black beans, all of the olives, all of the green chiles, remaining tortillas, remaining sauce mixture, remaining cheese.
6

Cover tightly and bake for 20 minutes.
7

Uncover and bake 15 minutes more.
8

Let stand 10 minutes before serving.