Tomato Chili Jam

Name: Tomato Chili Jam
Ingredients: 2 1/4 lbs ripe tomatoes; 6 chili peppers, fresh (Hot -4 habaneros, or 4 Scotch Bonnet peppers. A milder jam by using 6-8 standard red chili peppers, ); 8 garlic cloves; 21 ounces brown sugar; 4 tablespoons fish sauce (Nam Pla Thai, Worcester Sauce or Soy Sauce); 1 cup red wine vinegar

6 ingredients

1 steps

Ingredients

2 1/4 lbs ripe tomatoes
6 chili peppers, fresh (Hot -4 habaneros, or 4 Scotch Bonnet peppers. A milder jam by using 6-8 standard red chili peppers, )
8 garlic cloves
21 ounces brown sugar
4 tablespoons fish sauce (Nam Pla Thai, Worcester Sauce or Soy Sauce)
1 cup red wine vinegar

Directions

1

["First, blanch the tomatoes (bring a pan of water to the boil, remove from heat and place the tomatoes in the water for a minute or two). Then peel them. Chop them into halves or quarters.", "Peel the garlic cloves and place them, together with the tomatoes, the Nam Pla (or alternative) and chilis into a blender. Blend on a medium setting until the whole mixture resembles a strawberry milkshake. Yeah, really, it will. It's a little off-putting, to be honest, but it won't last for long....", "Pour the vinegar and the \"strawberry milkshake\"" mix into a large-ish heavy-bottomed saucepan