Tortilla madness

20 ingredients
11 steps

Ingredients

  • 10 boiled potatoes
  • 12 Tortillas
  • 1 small cabbage chopped
  • 3 Tomatoes cubed
  • 1 stick chopped celery
  • 2 finely chopped pimentoes
  • 1/2 onion finely chopped
  • 3 finely chopped garlic
  • 2 can chicken breasts (kirkland)
  • 1 chopped sweet peppers
  • 1 tsp ground ginger
  • 3 pinch salt
  • 3 pinch ground black pepper
  • 1 tbsp dried parsley
  • 1 tsp dried basil
  • 1 cup grated cheddar cheese
  • 1 cup grated mozzarella
  • 2 tbsp all natural sour cream (axelrod)
  • 2 tbsp fat free probiotic La yogurt
  • 1 olive oil, extra virgin

Directions

  1. 1
    Heat torilla according to package
  2. 2
    Mix other ingredients together with the exceptions of both types of cheese, yogurt and the sour cream.
  3. 3
    In a large pot heat olive oil at medium heat.
  4. 4
    Then add in mixture, drizzling olive oil on it to cook for 3 minutes
  5. 5
    In a separate bowl mix sour cream and yogurt together.
  6. 6
    In a skillet or frying pan heat olive oil at moderate/medium heat.
  7. 7
    Place potato mixture on top of tortilla, place small amounts of sour cream and yogurt mix.
  8. 8
    Top off with both types of cheese.
  9. 9
    Fold in all ends of the tortilla and add to oil with the folded side facing oil.
  10. 10
    Fry till golden brown or a little darker if you prefer.
  11. 11
    Repeat untill all tortillas are made and enjoy.

Products Matching These Ingredients

More Recipes to Try