Tortilla Pie

Name: Tortilla Pie
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 1 whole Onion, Chopped; 1- 1/2 Tablespoon Granulated Garlic; 1 Tablespoon Cumin; 1 Tablespoon Chili Powder; 1 teaspoon Paprika; Salt And Pepper, to taste; 1 pound Ground Turkey; 1 cup Black Beans, Drained And Rinsed; 1 cup Cooked Rice (white Or Brown); 3 whole Tortillas (burrito Size); Salsa; 2 cups Shredded Mexican Cheese Blend; 3 whole Green Onions, Chopped; Sour Cream

15 ingredients

18 steps

Ingredients

1 Tablespoon Extra Virgin Olive Oil
1 whole Onion, Chopped
1- 1/2 Tablespoon Granulated Garlic
1 Tablespoon Cumin
1 Tablespoon Chili Powder
1 teaspoon Paprika
Salt And Pepper, to taste
1 pound Ground Turkey
1 cup Black Beans, Drained And Rinsed
1 cup Cooked Rice (white Or Brown)
3 whole Tortillas (burrito Size)
Salsa
2 cups Shredded Mexican Cheese Blend
3 whole Green Onions, Chopped
Sour Cream

Directions

1

preheat oven to 375 degrees
2

Heat extra virgin olive oil in a large skillet over medium-high heat.
3

Add chopped onion and saute until translucent (about 5 minutes)
4

mix all spices in a small bowl (this step is not required, I just like mixing them before hand for even distribution in cooking)
5

Add ground turkey to cooked onions and add spice mixture.
6

Break up ground turkey and cook completely until browned.
7

Taste mixture and add salt/pepper as needed.
8

Add black beans and rice to ground turkey and mix well.
9

Using a pie pan, put a layer of salsa on the bottom (about 1/4 cup.)
10

place a tortilla over the salsa.
11

sprinkle cheese over tortilla.
12

spoon meat/bean/rice mixture over cheese layer.
13

repeat layers once more starting with salsa and then end with a tortilla and remaining cheese on top.
14

Place in the oven for 12 minutes to heat through and melt the cheese.
15

Place under the broiler for about 2-3 minutes to make the tortilla and cheese a little crispy on top.
16

Finish off with chopped green onion.
17

Slice and serve with sour cream and extra salsa and tortilla chips.
18

Enjoy!