Tarragon Butter

Directions

1. 1
   Beat the butter with an electric mixer until fluffy, then stir in the tarragon and lemon juice.
2. 2
   Using waxed paper, shape the butter into a log.
3. 3
   (If you want to pipe the butter into decorative shapes, spoon it into a pastry bag fitted with a star tip.)
4. 4
   Chill.
5. 5
   Slice the butter log and place a few slices on top of grilled steak or fish.