Low-Fat Dill Dip

7 ingredients
3 steps

Ingredients

  • 3/4 c. nonfat yogurt
  • 1/3 c. light mayonnaise
  • 1 Tbsp. instant minced onion
  • 1 tsp. celery salt
  • 1 tsp. garlic salt
  • 1 Tbsp. parsley flakes
  • 1 Tbsp. dill weed

Directions

  1. 1
    In a small bowl combine all ingredients and mix well.
  2. 2
    Cover. Refrigerate several hours to blend flavors. Serve with raw vegetables or chips.
  3. 3
    Makes 1 cup.

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