Tortilla Roll
8 ingredients
7 steps
Ingredients
- 3 (8 oz.) pkg. cream cheese
- 1 (8 oz.) carton sour cream
- 1 Tbsp. picante sauce
- 2 1/2 Tbsp. lemon juice
- 10 green onions, finely chopped
- 1 jar Kraft Old English cheese
- 1/4 c. nuts
- 1 pkg. flour tortillas
Directions
-
1Mix first seven ingredients well.
-
2Spread over flour tortilla within 1/2 inch of edge.
-
3Roll jelly roll fashion.
-
4Place on tray and chill.
-
5When ready to serve, cut into 3/4 inch slices, laying cut side up.
-
6Use picante sauce as dip or serve plain.
-
7This makes a large batch, will cover 24 (9-inch) tortillas.
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