Tortilla Roll

8 ingredients
7 steps

Ingredients

  • 3 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) carton sour cream
  • 1 Tbsp. picante sauce
  • 2 1/2 Tbsp. lemon juice
  • 10 green onions, finely chopped
  • 1 jar Kraft Old English cheese
  • 1/4 c. nuts
  • 1 pkg. flour tortillas

Directions

  1. 1
    Mix first seven ingredients well.
  2. 2
    Spread over flour tortilla within 1/2 inch of edge.
  3. 3
    Roll jelly roll fashion.
  4. 4
    Place on tray and chill.
  5. 5
    When ready to serve, cut into 3/4 inch slices, laying cut side up.
  6. 6
    Use picante sauce as dip or serve plain.
  7. 7
    This makes a large batch, will cover 24 (9-inch) tortillas.

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