Tortilla Roll-Ups

11 ingredients
6 steps

Ingredients

  • 26 flour tortillas (6 inches in diameter)
  • 1/4 c. salad oil
  • 4 oz. whipped cream cheese
  • 2 Tbsp. mayonnaise
  • 1 tsp. Dijon mustard
  • 1/2 tsp. garlic powder
  • 4 drops red hot pepper sauce
  • 26 slices ham or turkey, thinly sliced
  • 26 slices Monterey Jack cheese, thinly sliced
  • 26 leaves romaine lettuce
  • parsley and cherry tomatoes (for garnish)

Directions

  1. 1
    Quickly dip tortillas in hot oil, just to soften and make pliable.
  2. 2
    Drain on paper towel and blot to remove any excess oil. Set aside.
  3. 3
    Combine whipped cream cheese, mayonnaise, mustard, garlic powder and hot pepper sauce, mixing well.
  4. 4
    Spread cream cheese mixture on each tortilla.
  5. 5
    Arrange layers of ham or turkey, cheese slices and lettuce on each tortilla, as desired. Roll up tightly as a jelly roll.
  6. 6
    Wrap securely in plastic wrap. Chill overnight.

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