Tortilla Roll-Ups
11 ingredients
6 steps
Ingredients
- 26 flour tortillas (6 inches in diameter)
- 1/4 c. salad oil
- 4 oz. whipped cream cheese
- 2 Tbsp. mayonnaise
- 1 tsp. Dijon mustard
- 1/2 tsp. garlic powder
- 4 drops red hot pepper sauce
- 26 slices ham or turkey, thinly sliced
- 26 slices Monterey Jack cheese, thinly sliced
- 26 leaves romaine lettuce
- parsley and cherry tomatoes (for garnish)
Directions
-
1Quickly dip tortillas in hot oil, just to soften and make pliable.
-
2Drain on paper towel and blot to remove any excess oil. Set aside.
-
3Combine whipped cream cheese, mayonnaise, mustard, garlic powder and hot pepper sauce, mixing well.
-
4Spread cream cheese mixture on each tortilla.
-
5Arrange layers of ham or turkey, cheese slices and lettuce on each tortilla, as desired. Roll up tightly as a jelly roll.
-
6Wrap securely in plastic wrap. Chill overnight.
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