Tortilla Roll-Ups

3 ingredients
6 steps

Ingredients

  • 1 pkg. 10 to 12-inch thin flour tortillas
  • 1 small can diced green chiles
  • 6 to 8 oz. cream cheese, softened

Directions

  1. 1
    Mix green chiles with cream cheese.
  2. 2
    Spread a thin layer over a tortilla.
  3. 3
    Roll into tube tightly.
  4. 4
    Cut into about 1/2-inch sections.
  5. 5
    Repeat until mixture is gone.
  6. 6
    Serve with salsa or hot sauce.

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