Tortilla Roll-Ups

8 ingredients
7 steps

Ingredients

  • 12 flour tortillas (14 oz package)
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 (4 ounce) canchopped green chilies
  • 3 tablespoons chopped green onions
  • 2 tablespoons finely chopped red bell peppers
  • 12 ounces sharp cheddar cheese, grated
  • 1 cup salsa or 1 cup picante sauce

Directions

  1. 1
    Mix all ingredients except salsa or picante.
  2. 2
    Spread onto tortillas.
  3. 3
    Roll up tortillas and cover tightly.
  4. 4
    Chill for 2 hours or overnight.
  5. 5
    When ready to serve, cut rolls into 1/2 inch slices.
  6. 6
    Serve with salsa or picante sauce.
  7. 7
    Makes about 8 dozen pieces.

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