Tortilla Roll Ups

6 ingredients
4 steps

Ingredients

  • 2 pkg. burrito size flour tortillas
  • 1 large jar picante sauce
  • 3 (5 oz.) pkg. cream cheese, softened to room temperature
  • 2 jars Armour's dried beef, finely chopped
  • 2 to 3 green onions, green stems only, finely chopped
  • 2 tsp. garlic salt

Directions

  1. 1
    Mix cream cheese, beef, onions, garlic and salt.
  2. 2
    Spread onto soft tortillas and roll up, placing into large ziploc bag or Tupperware container with lid.
  3. 3
    Refrigerate overnight or for at least 3 hours.
  4. 4
    Slice into 1/2 inch to 3/4 inch pieces just before serving with Picante sauce.

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