Tortilla Roll-Ups

7 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 8 oz. sour cream
  • 1 c. grated Cheddar cheese
  • 4 oz. chopped green chilies
  • 4 oz. chopped black olives
  • 1/2 c. chopped green onions (optional)
  • 1/2 tsp. garlic salt

Directions

  1. 1
    Mix together; spread mixture on 6 to 10 medium flour tortillas.
  2. 2
    Roll up.
  3. 3
    Toothpicks will hold them together. Refrigerate 2 to 3 hours.
  4. 4
    Cut into slices.

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