Deviled Eggs

Directions

1. 1
   Simmer the eggs for 8 minutes.
2. 2
   Rinse briefly under cold water.
3. 3
   Lightly crack the eggs and soak them in ice water until cooled.
4. 4
   Peel the eggs.
5. 5
   Cut each in half lengthwise.
6. 6
   Remove the yolks and place them in a small bowl.
7. 7
   Add the mayonnaise, mustard, and paprika, and mash with a fork.
8. 8
   Season with salt and pepper.
9. 9
   Fill the egg white halves with the yolk mixture.
10. 10
    Top each one with a cherry tomato quarter, a sprinkle of chives, and a dusting of paprika.