Tortilla Roller Appetizers
7 ingredients
8 steps
Ingredients
- 1-1/4 qt. PHILADELPHIA Original Cream Cheese, softened
- 2-1/2 cups sour cream
- 2/3 cup prepared horseradish
- 40 each flour tortillas (8 inch)
- 1-1/4 qt. ham, finely chopped
- 1-1/4 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
- 1-1/4 cups green onions, sliced
Directions
-
1Mix cream cheese, sour cream and horseradish until well blended.
-
2Spread 1 rounded Tbsp.
-
3of the cream cheese mixture onto each tortilla; top with 1 Tbsp.
-
4each of the ham and process cheese, and 3/4 tsp.
-
5of the onions.
-
6Roll up tightly; wrap individually in plastic wrap.
-
7Refrigerate at least 1 hour or until ready to serve.
-
8Cut each roll-up diagonally into 8 slices just before serving.
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