Tortilla Roller Appetizers

7 ingredients
8 steps

Ingredients

  • 1-1/4 qt. PHILADELPHIA Original Cream Cheese, softened
  • 2-1/2 cups sour cream
  • 2/3 cup prepared horseradish
  • 40 each flour tortillas (8 inch)
  • 1-1/4 qt. ham, finely chopped
  • 1-1/4 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
  • 1-1/4 cups green onions, sliced

Directions

  1. 1
    Mix cream cheese, sour cream and horseradish until well blended.
  2. 2
    Spread 1 rounded Tbsp.
  3. 3
    of the cream cheese mixture onto each tortilla; top with 1 Tbsp.
  4. 4
    each of the ham and process cheese, and 3/4 tsp.
  5. 5
    of the onions.
  6. 6
    Roll up tightly; wrap individually in plastic wrap.
  7. 7
    Refrigerate at least 1 hour or until ready to serve.
  8. 8
    Cut each roll-up diagonally into 8 slices just before serving.

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