Tortilla Rolls

8 ingredients
2 steps

Ingredients

  • 1 (8 oz.) cream cheese, softened
  • 1 (8 oz.) sour cream
  • chopped chili peppers
  • chopped black olives (optional)
  • flour tortillas
  • chopped green onions
  • garlic salt
  • grated Cheddar

Directions

  1. 1
    Mix cream cheese and sour cream until smooth; add remaining ingredients.
  2. 2
    Spread mixture in thin layer over flour tortillas; roll up and wrap in foil or wax paper; refrigerate overnight. Slice into small rolls and serve with salsa.

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