Tortilla Rolls

5 ingredients
7 steps

Ingredients

  • 12 to 14 flour tortillas
  • 2 (8 oz.) pkg. cream cheese, softened
  • 2 small cans chopped green chilies, drained
  • 1 small can chopped black olives, drained
  • 8 to 10 big spoonfuls picante sauce (I use Pace mild)

Directions

  1. 1
    Mix cream cheese, green chilies, black olives and picante sauce.
  2. 2
    Smooth mixture on tortilla.
  3. 3
    Roll up tortilla and secure with toothpick.
  4. 4
    Refrigerate.
  5. 5
    Cut into 1-inch pieces.
  6. 6
    Serve with picante sauce.
  7. 7
    (Great for parties!)

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