Summer Radish Salad

Name: Summer Radish Salad
Ingredients: 2 cups sliced radishes; 1/2 teaspoon salt; 1 cup sliced red onion; 1 cup seeded and sliced cucumber; 1/2 cup extra virgin olive oil; 2 tablespoons white wine vinegar; 1/2 teaspoon white sugar; 1 clove garlic, minced; 1 teaspoon chopped fresh dill

9 ingredients

2 steps

Ingredients

2 cups sliced radishes
1/2 teaspoon salt
1 cup sliced red onion
1 cup seeded and sliced cucumber
1/2 cup extra virgin olive oil
2 tablespoons white wine vinegar
1/2 teaspoon white sugar
1 clove garlic, minced
1 teaspoon chopped fresh dill

Directions

1

Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl. Add red onion and cucumber slices.
2

Whisk olive oil, vinegar, sugar, garlic, and dill in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.