Tortilla Rolls

Directions

1. 1
   Have tortillas at room temperature.
2. 2
   Place the remaining ingredients in a bowl and, with an electric mixer, combine all until well distributed.
3. 3
   Spread mixture fairly thinly and evenly on tortillas to within 1/8 inch of edge.
4. 4
   Roll up jelly-roll fashion and wrap each tortilla in plastic film.
5. 5
   Refrigerate overnight.
6. 6
   When ready to serve, slice in 3/4 inch rounds and arrange on serving plate.
7. 7
   Serve with salsa.
8. 8
   Note: tortillas will tend to dry out if rolls are unwrapped and sliced too early.
9. 9
   Cook time is chilling time.