Tortilla Rolls

Directions

1. 1
   Beat cream cheese until smooth.
2. 2
   Add remaining ingredients except tortillas; mix well.
3. 3
   Spread heaping 1 tbsp (15 ml) of cream cheese mixture on each tortilla, covering entire surface.
4. 4
   Roll up tightly.
5. 5
   Place seam side down in shallow dish or pan.
6. 6
   Cover and refrigerate at least 2 hours.
7. 7
   Cut each tortilla into 1-inch pieces (or serve whole).
8. 8
   Hold together with toothpicks and an olive for color.