Tortilla Rolls

9 ingredients
3 steps

Ingredients

  • 1 (4 1/4 oz.) can honey ham spread
  • 1 (3 oz.) cream cheese
  • 1/4 c. crushed pineapple
  • 1 Tbsp. chopped green onion
  • 1 tsp. honey
  • 4 (8-inch) flour tortillas
  • 6 Tbsp. mayonnaise
  • 4 Tbsp. mustard
  • 2 Tbsp. honey

Directions

  1. 1
    With electric mixer, beat ham and cream cheese together until smooth.
  2. 2
    Stir in pineapple, green onion and honey.
  3. 3
    Spread 1/4 cup ham mixture on each flour tortilla to within 1/2-inch of edge. Roll up each tortilla starting from one edge; wrap in plastic wrap and refrigerate 2 to 8 hours before serving.

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