Tortilla Rolls

Name: Tortilla Rolls
Ingredients: 1 large pkg. tortillas (from dairy section of grocery); 16 oz. sour cream; 8 oz. cream cheese, softened; 1 1/2 c. grated Cheddar cheese; 1 small can ripe olives, chopped; 2 Tbsp. green onions; salt and pepper; dash of Tabasco to taste; 2 tsp. cumin seed

9 ingredients

4 steps

Ingredients

1 large pkg. tortillas (from dairy section of grocery)
16 oz. sour cream
8 oz. cream cheese, softened
1 1/2 c. grated Cheddar cheese
1 small can ripe olives, chopped
2 Tbsp. green onions
salt and pepper
dash of Tabasco to taste
2 tsp. cumin seed

Directions

1

Mix and spread 1 heaping tablespoonful on each tortilla. Starting at one end, roll up each tortilla tightly.
2

Refrigerate 2 hours or overnight.
3

Cut into 1-inch pieces.
4

Serve with picante sauce or salsa for dipping.