Tortilla Snack

4 ingredients
5 steps

Ingredients

  • 1 pkg. large tortillas
  • 2 (4 oz.) cans green chilies (mild)
  • 2 pkg. Philadelphia cream cheese
  • mild picante sauce

Directions

  1. 1
    Mix together green chilies and cream cheese until smooth. Spread thin layer of mixture on tortilla.
  2. 2
    Roll up.
  3. 3
    Chill for 2 hours in refrigerator.
  4. 4
    Cut into bite size portions.
  5. 5
    Dip into picante sauce.

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