Tortilla Snacks

5 ingredients
3 steps

Ingredients

  • 3 (8 oz.) pkg. cream cheese
  • 1 jar pimentos
  • 1 can ripe olives
  • 1 can green chilies
  • 1 doz. flour tortillas

Directions

  1. 1
    Soften cream cheese with fork.
  2. 2
    Chop remaining ingredients and add to cheese.
  3. 3
    Spread on 10 to 12 tortillas and roll up. Refrigerate 2 hours and slice into 1-inch pieces for serving.

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