Tortilla Soup

Ingredients

• 2 Tbsp. oil
• 1 small onion, chopped
• 2 lb. stew meat, cut up
• 1 (14 1/4 oz.) can tomatoes
• 1/2 can Ro-Tel tomatoes
• 1 can beef broth
• 1 can chicken broth
• 1 can tomato soup
• 1 tsp. chili powder
• 1 tsp. ground cumin (optional)
• 2 tsp. Worcestershire sauce
• 3 tsp. Tabasco sauce
• 1 1/2 cans water
• 1 tsp. salt
• 1/2 tsp. lemon pepper
• 4 flour tortillas, cut into 2-inch squares
• grated Cheddar cheese