Tortilla Soup

Ingredients

• 1 small onion, chopped
• 1 (4 oz.) can chopped green chilies, drained
• 2 cloves garlic, crushed
• 2 Tbsp. vegetable oil
• 1 c. peeled and chopped tomatoes
• 1 (10 1/2 oz.) can condensed beef bouillon
• 1 (10 1/2 oz.) can condensed chicken broth
• 1 1/2 c. water
• 1 1/2 c. tomato juice
• 1 tsp. ground cumin
• 1 tsp. chili powder
• 1 tsp. salt
• 1/8 tsp. pepper
• 2 tsp. Worcestershire sauce
• 2 Tbsp. bottled steak sauce
• 1/2 c. shredded Cheddar cheese
• corn tortillas, cut in strips 2-inches long