Tortilla Soup
13 ingredients
1 steps
Ingredients
- Cooking spray
- 2 garlic cloves, minced
- 3 cups fat-free, less-sodium chicken broth
- 1 1/2 cups chopped cooked chicken breast
- 1 cup water
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 (10-ounce) can diced tomatoes and green chiles, undrained
- 1/2 cup fat-free baked tortilla chips, crushed
- 1/4 cup (1 ounce) shredded Monterey Jack cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced peeled avocado
- 4 lime wedges
Directions
-
1Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add garlic; saute 1 minute. Add broth and next 5 ingredients (through tomatoes); bring to a boil. Reduce heat; simmer 15 minutes. Ladle soup into each of 4 bowls; top each with 2 tablespoons chips, 1 tablespoon cheese, 1 tablespoon cilantro, and 1 tablespoon avocado. Serve with lime wedges.
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