Tortilla Soup

Name: Tortilla Soup
Ingredients: 42 ounces chicken broth; 4 ounces picante sauce, mild; 4 ounces salsa, chunky style; 15 ounces black beans; 7 ounces corn; 1 zucchini, chopped; 1 carrot, sliced thinly; 12 teaspoon cumin; 12 teaspoon ground pepper; 2 teaspoons louisiana hot sauce, 4-5 shakes; 1 lime, juiced; 40 tortilla chips

12 ingredients

8 steps

Ingredients

42 ounces chicken broth
4 ounces picante sauce, mild
4 ounces salsa, chunky style
15 ounces black beans
7 ounces corn
1 zucchini, chopped
1 carrot, sliced thinly
12 teaspoon cumin
12 teaspoon ground pepper
2 teaspoons louisiana hot sauce, 4-5 shakes
1 lime, juiced
40 tortilla chips

Directions

1

Combine broth, picante sauce, salsa, black beans and corn in a dutch oven.
2

Heat to a simmer.
3

Add remaining ingredients and spices EXCEPT for tortilla chips and lime juice and simmer until all veggies are tender.
4

About 15 minutes.
5

Squeeze lime into soup and mix well.
6

Break 4-5 torilla chips into each serving bowl and ladle soup on.
7

Garnish with shredded cheese.
8

Enjoy.