Tortilla Soup

Directions

1. 1
   Melt butter, add flour until blended.
2. 2
   Add 2 cups broth, milk and cream slowly.
3. 3
   Cook until it thickens.
4. 4
   Add taco seasoning mix.
5. 5
   Add remaining 3 cups broth and chicken.
6. 6
   Serve with sliced avocado, grated Monterey Jack cheese and tortilla chips crunched on top of individual servings.