Tortilla Soup

Ingredients

• 3 (13 oz.) cans chicken breasts, drained and flaked
• 1 chopped onion
• 4 garlic cloves, minced
• 1/4 c. olive oil
• 2 (14 1/2 oz.) cans Mexican-style tomatoes
• 2 (10 oz.) cans Ro-Tel tomatoes
• 4 cubes chicken bouillon
• 4 cubes beef bouillon
• 2 cans tomato soup
• 1 to 3 c. chicken broth (canned)
• 2 Tbsp. cumino (cumin)
• 1 Tbsp. chili powder
• 1/2 c. chopped cilantro
• tortilla chips
• shredded Cheddar cheese